Despite his sensational sniffer and sophisticated palate, Remy's dreams of becoming a chef seem hopeless due to one small detail--he's a rat! Through a twist of fate, he ends up in the world-famous restaurant of his late hero, Auguste Gusteau. With a dash of culinary courage and the help of garbage boy Linguini, Remy whips up exquisite meals that impress even the nasty chef Skinner and food critic Anton Ego. Together they conquer the kitchen and prove that big dreams can come true no matter how small you are.
See how to make a festive DIY wreath inspired by “it’s a small world” Holiday at Disneyland Resort. For more holiday magic, don’t miss “Decorating Disney” on Freeform, an exclusive global tour as Disney transforms all 12 Disney theme parks, four cruise ships and resorts into a winter wonderland – literally overnight.